Temperature measurements are among the tasks carried out daily in the food sector. Only by taking precise measurements can the quality of the products be monitored and guaranteed. And it is the only way to fulfil the HACCP guidelines.

The thermometers from the product series testo 108 carry out spot check measurements in seconds. Whether in the transportation and storage of foodstuffs, in restaurants, in large kitchens or in chain restaurants. The testo 108 is insensitive to moisture and water, and thanks to the softcase (protective cover), is safe from impact damage and dirt.